ベトナム料理アオババ　水戸店

Buheonun (pork chichikabu yakiniku)

1200 yen(税込)

When you think of Vietnamese yakiniku, this is it! Locally, it is famous as goat chichikabu yakiniku. The Vietnamese way is to eat tofu while dipping it in a secret fermented sauce.

Hae Mui Ching (Vietnamese salt pork with skin) 2 people

1000 yen(税込)

1,800 yen (tax included) for 4 to 5 people. The skin-on pork belly is slowly simmered with spices and then fried in hot oil, giving it a crispy texture. Served with special sweet and spicy sauce. A classic dish that Vietnamese people love.

Tom sauna van beer (shrimp stone-grilled sauna-style herbal beer steamed)

1200 yen(税込)

Place shrimp on a hot stone and steam with lemongrass beer. The white smoke rises from the steaming dish, making it feel like a sauna.

Hap tiato (steamed pork belly with shiso lemongrass)

1200 yen(税込)

The meat is mixed with plenty of shiso, chopped lemongrass, and a secret sauce, and then steamed for about 10 minutes in a special Vietnamese steamer.

1 goikun (fresh spring roll)

380 yen(税込)

4 chazo (fried spring rolls)

960 yen(税込)

Fried avocado & shrimp and pork goikun (raw spring rolls)

420 yen per bottle (tax included)

4 vine it (steamed shrimp dumplings)

980 yen(税込)

Banh Xeo (Vietnamese version of okonomiyaki)

1580 yen(税込)

6 sheets of rice paper 180 yen (tax included). Banh xeo is commonly eaten wrapped in rice paper.

Sweet and sour salad with lotus stem, shrimp and boiled pork

¥ 940(税込)

Green papaya, shrimp and boiled pork salad

¥ 940(税込)

Salad with crunchy parent chicken and laurum (tadade)

980 yen(税込)

*If laurum is not in stock, substitute cilantro.

fried beef salad

¥ 920(税込)

coriander fresh green salad

900 yen(税込)

Stir-fried water spinach with garlic

980 yen(税込)

*Seasonal menu

Stir-fried seasonal green vegetables with garlic

880 yen(税込)

Fried tofu with mamtom smelly shrimp sauce

¥ 680(税込)

French fries/shrimp

450/350 yen (tax included)

*The photo shows fries.

Stir-fried maitake mushrooms and shimeji mushrooms

880 yen(税込)

1 peach chicken rachan wrapping ~

500 yen(税込)

Stir-fried beef and onions in oyster sauce

1000 yen(税込)

Sweet Chili Stir-fried Chicken Feet Momiji

860 yen(税込)

Fried chicken wings with nuoc mam flavor

860 yen(税込)

Stir-fried chicken with cashew nuts

960 yen(税込)

Stir-fried beef belly with lemongrass

1200 yen(税込)

Coconut chicken curry with French bread

1000 yen(税込)

1 stall-style pork belly skewer

450 yen(税込)

1 piece of hand-kneaded Vietnamese meatballs

450 yen(税込)

Braised pork and boiled egg ~coconut juice~

¥ 760(税込)

Boiled pork kobukuro with fermented shrimp sauce

880 yen(税込)

Spicy stir-fried pork offal and mustard greens

950 yen(税込)

Stir-fried sweet and spicy nuoc mam with pork feet

880 yen(税込)

Spicy fried pork

980 yen(税込)

Vietnamese boiled pork wrapped in rice paper

1100 yen(税込)

4 grilled beef enoki rolls

1000 yen(税込)

Stir-fried beef and spinach

1180 yen(税込)

*Seasonal menu

Grilled Beef Larot (Grape Leaves)

1200 yen(税込)

*Seasonal menu

1 piece of grilled shrimp with lemongrass rolls

370 yen(税込)

Stir-fried Shrimp and Squid with Chili Lemongrass

¥ 1080(税込)

Shrimp fritters with mayo chili sauce

¥ 1080(税込)

Fried soft shell crab (2 cups)

¥ 1050(税込)

Spicy satay grilled squidfish

¥ 780(税込)

Crispy batter-fried squid stir-fried with charred garlic butter

840 yen(税込)

Grilled shrimp with roe and salt and pepper/Steamed clams with lemongrass each

880 yen(税込)

*The photo is of grilled shrimp with roe and tongarashi.

Stir-fried frog with lemongrass chili

1,500 yen(税込)

Crispy fried frog with garlic butter flavor

1,500 yen(税込)

Thai-style spicy and sour seafood hot pot (for 2-4 people)

2500 Yen(税込)

Spicy hotpot with 4 types of beef (for 2-4 people)

2500 Yen(税込)

Pho with 3 types of beef (half-raw beef, boiled beef shank, and stewed beef tendon)

1000 yen(税込)

Half-raw beef pho

950 yen(税込)

Boiled beef shank pho

950 yen(税込)

Stewed beef tendon pho

950 yen(税込)

[Additional] Beef dumpling/egg soup each

200 yen(税込)

Garlic flavored stamina stir-fried beef pho

950 yen(税込)

chicken pho

950 yen(税込)

Pho with seasonal vegetables

¥ 920(税込)

chicken coconut curry pho

1000 yen(税込)

Bunbo jooheo (spicy beef udon with pork trotters)

¥ 1080(税込)

Bun Bo Hue (spicy beef udon from the ancient city of Hue)

980 yen(税込)

Bunriukua (rice noodles with crab soup and dumpling soup)

1000 yen(税込)

Bun bo viengang (beef dumplings and rice noodles with tendon soup)

1000 yen(税込)

Bun Hai San (seafood soup rice noodles)

1000 yen(税込)

Baingkanger (chicken chewy tapioca noodles)

950 yen(税込)

Mienmanga (chicken and bamboo shoot soup vermicelli)

950 yen(税込)

Mien Hai San (seafood soup vermicelli)

1000 yen(税込)

Phu Thi Yunan Van (Mekong Delta soup noodles)

1000 yen(税込)

Futiyu Joheo (Mekong Delta soup noodles with pork trotters)

1100 yen(税込)

Bun bo sao (mixed rice noodles without beef soup)

980 yen(税込)

Lunch set (with fried spring rolls & dessert) 1000 yen

Bun cha (special mixed noodles)

1000 yen(税込)

Grilled meatballs, pork yakiniku, fried spring rolls, green vegetables, herbs, etc.

Bun Thit Nun (Mixed noodles with grilled pork)

980 yen(税込)

Bun chazo (fried spring roll mixed noodles)

980 yen(税込)

vietnamese crab fried rice

1000 yen(税込)

Vietnamese seafood fried rice/beef and mustard greens fried rice each

1000 yen(税込)

*The photo is Vietnamese seafood fried rice.

Gomsun (pork yakiniku rice dish) / Mien Sao (seafood stir-fried vermicelli) each

1000 yen(税込)

*The photo is from Comsun.

Fried banh mi with avocado, shrimp and minced pork

¥ 680(税込)

Mi Sao (instant noodle fried noodles with lots of ingredients)

1000 yen(税込)

Banh Mi Special (Ham & Pork Yakiniku)

¥ 680(税込)

*Other ingredients included are handmade patty, cucumber, namasu, coriander, coconut margarine, and special sauce.

Vietnamese ham/pork yakiniku each

¥ 650(税込)

*Other ingredients included are handmade patty, cucumber, namasu, coriander, coconut margarine, and special sauce.

Chae choinep (chae of shiratama dumplings with mung beans)

550 yen(税込)

Vietnam's most famous dessert, ``Che'', tastes like zenzai or shaved ice!Made with ginger syrup and coconut sauce.

Soaito (ripe mango tapioca coconut milk)

550 yen(税込)

Chui Chin (fried banana with cinnamon sugar and vanilla ice cream)

¥ 570(税込)

Banh Flan (Vietnamese custard pudding)

450 yen(税込)

Made with only carefully selected eggs and extensive Vietnamese training. A smooth and popular Vietnamese pudding that does not use any milk. The Vietnamese style is that it comes with crushed ice cream!

Chem Cafe (Vietnamese coffee with vanilla ice cream)

¥ 670(税込)

Vietnamese coffee affogato is a remnant of the French colonial era.

Kem Bo (Vietnamese smooth avocado ice cream)

¥ 620(税込)