FOOD | ベトナム料理アオババ　水戸店

■ Aobaba recommended menu ■
- Buheonun (grilled pork turnip)
  1200 yen(税込)
  Speaking of Vietnamese BBQ, this is it!
  It is famous locally as goat chichikabu grilled meat.
  The Vietnamese way to eat it is to dip it in a secret sauce made from fermented tofu.
  1/10
  Buheonun (grilled pork turnip)
  1200 yen(税込)
  Speaking of Vietnamese BBQ, this is it! It is famous locally as goat chichikabu grilled meat. The Vietnamese way to eat it is to dip it in a secret sauce made from fermented tofu.
- Heo Mui Chinh (Vietnamese salted pork with skin) for 2 people
  1100 yen(税込)
  2,000 yen (tax included) for 4-5 people
  Pork belly with skin is slowly simmered in spices and then deep fried in high-temperature oil, giving the skin a crispy texture.
  Served with a special sweet and spicy sauce. A classic dish loved by Vietnamese people!
  1/10
  Heo Mui Chinh (Vietnamese salted pork with skin) for 2 people
  1100 yen(税込)
  2,000 yen (tax included) for 4-5 people Pork belly with skin is slowly simmered in spices and then deep fried in high-temperature oil, giving the skin a crispy texture. Served with a special sweet and spicy sauce. A classic dish loved by Vietnamese people!
- Tom Sauna Van Beer (Shrimp steamed in beer on a hot stone sauna)
  1250 yen(税込)
  The shrimp are placed on a hot stone and steamed in beer.
  The white smoke rising from the steamed food makes it feel like you're in a sauna.
  1/10
  Tom Sauna Van Beer (Shrimp steamed in beer on a hot stone sauna)
  1250 yen(税込)
  The shrimp are placed on a hot stone and steamed in beer. The white smoke rising from the steamed food makes it feel like you're in a sauna.
- Hap Tiat Toh (steamed pork belly with perilla and lemongrass)
  1250 yen(税込)
  The meat is coated in a secret sauce with plenty of shiso leaves and chopped lemongrass, then steamed in a special Vietnamese steamer for about 8 minutes.
  1/10
  Hap Tiat Toh (steamed pork belly with perilla and lemongrass)
  1250 yen(税込)
  The meat is coated in a secret sauce with plenty of shiso leaves and chopped lemongrass, then steamed in a special Vietnamese steamer for about 8 minutes.
■ Spring rolls / rice flour dishes ■
- 1 goi kun (fresh spring roll)
  400 yen(税込)
  1/10
  1 goi kun (fresh spring roll)
  400 yen(税込)
- Cha Gio (fried spring rolls) 4 pieces
  980 yen(税込)
  1/10
  Cha Gio (fried spring rolls) 4 pieces
  980 yen(税込)
- Avocado, shrimp and pork mince fried goi kung (fresh spring rolls)
  450 yen per bottle (tax included)
  1/10
  Avocado, shrimp and pork mince fried goi kung (fresh spring rolls)
  450 yen per bottle (tax included)
- Banh It (Steamed Shrimp Dumplings) 4 pieces
  1000 yen(税込)
  1/10
  Banh It (Steamed Shrimp Dumplings) 4 pieces
  1000 yen(税込)
- Banh xeo (Vietnamese okonomiyaki)
  1600 yen(税込)
  6 sheets of rice paper for 200 yen (tax included).
  Banh xeo is most commonly eaten wrapped in rice paper.
  Only available during dinner time.
  1/10
  Banh xeo (Vietnamese okonomiyaki)
  1600 yen(税込)
  6 sheets of rice paper for 200 yen (tax included). Banh xeo is most commonly eaten wrapped in rice paper. Only available during dinner time.
■ Vietnamese salad & shrimp ■
- Sweet and sour lotus stem and shrimp salad
  960 yen(税込)
  1/10
  Sweet and sour lotus stem and shrimp salad
  960 yen(税込)
- Green papaya, shrimp and braised pork salad
  960 yen(税込)
  1/10
  Green papaya, shrimp and braised pork salad
  960 yen(税込)
- Stir-fried beef salad
  960 yen(税込)
  1/10
  Stir-fried beef salad
  960 yen(税込)
- Fresh green salad with coriander
  ¥ 920(税込)
  1/10
  Fresh green salad with coriander
  ¥ 920(税込)
■ Vegetables / Tofu ■
- Stir-fried water spinach with garlic *Seasonal menu
  1000 yen(税込)
  *Seasonal menu
  1/10
  Stir-fried water spinach with garlic *Seasonal menu
  1000 yen(税込)
  *Seasonal menu
- Stir-fried seasonal green vegetables with garlic
  900 yen(税込)
  1/10
  Stir-fried seasonal green vegetables with garlic
  900 yen(税込)
- Fried tofu and mam tom (fermented shrimp sauce)
  ¥ 720(税込)
  1/10
  Fried tofu and mam tom (fermented shrimp sauce)
  ¥ 720(税込)
- French fries/shrimp crackers
  460/400 yen (tax included)
  *The photo shows French fries.
  1/10
  French fries/shrimp crackers
  460/400 yen (tax included)
  *The photo shows French fries.
■ Chicken / Pork / Beef ■
- Grilled chicken thigh (1 piece)
  550 yen(税込)
  1/10
  Grilled chicken thigh (1 piece)
  550 yen(税込)
- Beef and onion stir-fried with oyster sauce
  ¥ 1050(税込)
  1/10
  Beef and onion stir-fried with oyster sauce
  ¥ 1050(税込)
- Vietnamese-style fried chicken / Fried chicken with mayonnaise
  650/700 yen (tax included)
  1/10
  Vietnamese-style fried chicken / Fried chicken with mayonnaise
  650/700 yen (tax included)
- Spicy grilled chicken feet satay
  880 yen(税込)
  1/10
  Spicy grilled chicken feet satay
  880 yen(税込)
- Deep fried chicken wings with nuoc mam flavour
  880 yen(税込)
  1/10
  Deep fried chicken wings with nuoc mam flavour
  880 yen(税込)
- Spicy chicken stir-fry with cashew nuts
  980 yen(税込)
  1/10
  Spicy chicken stir-fry with cashew nuts
  980 yen(税込)
- Grilled beef belly with lemongrass
  1200 yen(税込)
  1/10
  Grilled beef belly with lemongrass
  1200 yen(税込)
- Chicken coconut curry with French bread
  1100 yen(税込)
  1/10
  Chicken coconut curry with French bread
  1100 yen(税込)
- Street-style grilled pork belly skewers (1 skewer)
  460 yen(税込)
  1/10
  Street-style grilled pork belly skewers (1 skewer)
  460 yen(税込)
- Hand-kneaded Vietnamese grilled meatballs (1 piece)
  480 yen(税込)
  1/10
  Hand-kneaded Vietnamese grilled meatballs (1 piece)
  480 yen(税込)
- Braised pork and boiled egg in coconut juice
  ¥ 780(税込)
  1/10
  Braised pork and boiled egg in coconut juice
  ¥ 780(税込)
- Boiled pork ribs and mamtom
  880 yen(税込)
  1/10
  Boiled pork ribs and mamtom
  880 yen(税込)
- Spicy stir-fried pork innards and takana mustard
  980 yen(税込)
  1/10
  Spicy stir-fried pork innards and takana mustard
  980 yen(税込)
- Stir-fried sweet and spicy pig's trotters in nuoc mam sauce
  880 yen(税込)
  1/10
  Stir-fried sweet and spicy pig's trotters in nuoc mam sauce
  880 yen(税込)
- Spicy fried pork cartilage
  980 yen(税込)
  1/10
  Spicy fried pork cartilage
  980 yen(税込)
- Vietnamese boiled pork and rice paper
  1100 yen(税込)
  1/10
  Vietnamese boiled pork and rice paper
  1100 yen(税込)
- Grilled beef wrapped in enoki mushrooms (4 pieces)
  ¥ 1050(税込)
  1/10
  Grilled beef wrapped in enoki mushrooms (4 pieces)
  ¥ 1050(税込)
- Stir-fried beef and water spinach
  1200 yen(税込)
  *Seasonal menu
  1/10
  Stir-fried beef and water spinach
  1200 yen(税込)
  *Seasonal menu
■ Seafood / Frog ■
- 1 piece of grilled shrimp wrapped in lemongrass
  400 yen(税込)
  1/10
  1 piece of grilled shrimp wrapped in lemongrass
  400 yen(税込)
- Stir-fried shrimp and squid with chili and lemongrass
  1100 yen(税込)
  1/10
  Stir-fried shrimp and squid with chili and lemongrass
  1100 yen(税込)
- Shrimp fritters with mayonnaise and chili sauce
  1100 yen(税込)
  1/10
  Shrimp fritters with mayonnaise and chili sauce
  1100 yen(税込)
- Deep fried soft shell crab (2 pieces)
  1100 yen(税込)
  1/10
  Deep fried soft shell crab (2 pieces)
  1100 yen(税込)
- Grilled Squid Satay
  900 yen(税込)
  1/10
  Grilled Squid Satay
  900 yen(税込)
- Crispy battered fried squid stir-fried with burnt garlic butter
  900 yen(税込)
  1/10
  Crispy battered fried squid stir-fried with burnt garlic butter
  900 yen(税込)
- Stir-fried frog with lemongrass and chili
  1600 yen(税込)
  1/10
  Stir-fried frog with lemongrass and chili
  1600 yen(税込)
- Crispy fried frog with garlic butter
  1600 yen(税込)
  1/10
  Crispy fried frog with garlic butter
  1600 yen(税込)
■ Vietnamese hot pot ■
- Thai-style spicy and sour seafood hotpot (serves 2-4)
  3000 yen(税込)
  1/10
  Thai-style spicy and sour seafood hotpot (serves 2-4)
  3000 yen(税込)
- Spicy hotpot with four kinds of beef (serves 2-4)
  3000 yen(税込)
  1/10
  Spicy hotpot with four kinds of beef (serves 2-4)
  3000 yen(税込)
■ Four ■
- Pho with 3 types of beef (semi-raw beef, boiled beef shank, and stewed beef tendon)
  1100 yen(税込)
  1/10
  Pho with 3 types of beef (semi-raw beef, boiled beef shank, and stewed beef tendon)
  1100 yen(税込)
- Semi-cooked beef pho
  980 yen(税込)
  1/10
  Semi-cooked beef pho
  980 yen(税込)
- Boiled beef shank pho
  980 yen(税込)
  1/10
  Boiled beef shank pho
  980 yen(税込)
- Braised beef tendon pho
  980 yen(税込)
  1/10
  Braised beef tendon pho
  980 yen(税込)
- [Additional] Beef dumplings/egg soup each
  300 yen(税込)
  1/10
  [Additional] Beef dumplings/egg soup each
  300 yen(税込)
- Garlic-flavored stamina-boosting stir-fried beef pho
  1000 yen(税込)
  1/10
  Garlic-flavored stamina-boosting stir-fried beef pho
  1000 yen(税込)
- Chicken Pho
  980 yen(税込)
  1/10
  Chicken Pho
  980 yen(税込)
- Vegetable Pho
  980 yen(税込)
  1/10
  Vegetable Pho
  980 yen(税込)
- Chicken coconut curry pho
  1100 yen(税込)
  1/10
  Chicken coconut curry pho
  1100 yen(税込)
■ Vietnamese soup noodles ■
- Bun Bo Jo Heo (spicy beef udon noodles with pig's feet)
  1100 yen(税込)
  1/10
  Bun Bo Jo Heo (spicy beef udon noodles with pig's feet)
  1100 yen(税込)
- Bun Bo Hue (spicy beef udon noodles from the ancient capital of Hue)
  1000 yen(税込)
  1/10
  Bun Bo Hue (spicy beef udon noodles from the ancient capital of Hue)
  1000 yen(税込)
- Bun Liu Kua (rice noodles with crab dumpling soup)
  1100 yen(税込)
  1/10
  Bun Liu Kua (rice noodles with crab dumpling soup)
  1100 yen(税込)
- Bun Bo Viengan (beef balls and rice noodles in tendon soup)
  1100 yen(税込)
  1/10
  Bun Bo Viengan (beef balls and rice noodles in tendon soup)
  1100 yen(税込)
- Bun Hai Sang (rice noodles in seafood soup)
  1100 yen(税込)
  1/10
  Bun Hai Sang (rice noodles in seafood soup)
  1100 yen(税込)
- Mien Manga (vermicelli in chicken and bamboo shoot soup)
  1000 yen(税込)
  1/10
  Mien Manga (vermicelli in chicken and bamboo shoot soup)
  1000 yen(税込)
- Mien Hai Sang (seafood soup with vermicelli)
  1100 yen(税込)
  1/10
  Mien Hai Sang (seafood soup with vermicelli)
  1100 yen(税込)
- Huu Thieu Nan Van (Mekong Delta noodle soup)
  1100 yen(税込)
  1/10
  Huu Thieu Nan Van (Mekong Delta noodle soup)
  1100 yen(税込)
- Hu Tieu Jo Heo (Mekong Delta noodle soup with pig's trotters)
  1200 yen(税込)
  1/10
  Hu Tieu Jo Heo (Mekong Delta noodle soup with pig's trotters)
  1200 yen(税込)
■ Mixed noodles ■
- Bun Bo Sao (dry beef mixed rice noodles)
  1100 yen(税込)
  Lunch set (with fried spring rolls and dessert) 1100 yen
  1/10
  Bun Bo Sao (dry beef mixed rice noodles)
  1100 yen(税込)
  Lunch set (with fried spring rolls and dessert) 1100 yen
- Bun Cha (Special Mixed Noodles)
  1100 yen(税込)
  Grilled meatballs, grilled pork, deep-fried spring rolls, green vegetables, and herbs
  1/10
  Bun Cha (Special Mixed Noodles)
  1100 yen(税込)
  Grilled meatballs, grilled pork, deep-fried spring rolls, green vegetables, and herbs
- Bun Thit Nung (mixed noodles with grilled pork)
  1000 yen(税込)
  1/10
  Bun Thit Nung (mixed noodles with grilled pork)
  1000 yen(税込)
- Bun Cha Zio (mixed noodles with fried spring rolls)
  1000 yen(税込)
  1/10
  Bun Cha Zio (mixed noodles with fried spring rolls)
  1000 yen(税込)
■ Rice / Stir-fried noodles / Vine Me ■
- Vietnamese Crab Fried Rice
  1100 yen(税込)
  1/10
  Vietnamese Crab Fried Rice
  1100 yen(税込)
- Vietnamese seafood fried rice / beef and takana fried rice each
  1100 yen(税込)
  *The photo shows Vietnamese seafood fried rice.
  1/10
  Vietnamese seafood fried rice / beef and takana fried rice each
  1100 yen(税込)
  *The photo shows Vietnamese seafood fried rice.
- Kom Soon (grilled pork rice dish) / Mien Sao (stir-fried seafood vermicelli) each
  1100 yen(税込)
  *The photo is of Komsun.
  1/10
  Kom Soon (grilled pork rice dish) / Mien Sao (stir-fried seafood vermicelli) each
  1100 yen(税込)
  *The photo is of Komsun.
- Avocado, shrimp and fried pork mince banh mi
  700 yen(税込)
  1/10
  Avocado, shrimp and fried pork mince banh mi
  700 yen(税込)
- Meesao (instant fried noodles with lots of ingredients)
  1100 yen(税込)
  1/10
  Meesao (instant fried noodles with lots of ingredients)
  1100 yen(税込)
- Banh Mi Special (Ham & Grilled Pork)
  700 yen(税込)
  *Other ingredients include homemade pate, cucumber, pickled vegetables, coriander, coconut margarine, and chili sauce.
  1/10
  Banh Mi Special (Ham & Grilled Pork)
  700 yen(税込)
  *Other ingredients include homemade pate, cucumber, pickled vegetables, coriander, coconut margarine, and chili sauce.
- Vietnamese ham/grilled pork each
  ¥ 680(税込)
  *Other ingredients include homemade pate, cucumber, pickled vegetables, coriander, coconut margarine, and chili sauce.
  1/10
  Vietnamese ham/grilled pork each
  ¥ 680(税込)
  *Other ingredients include homemade pate, cucumber, pickled vegetables, coriander, coconut margarine, and chili sauce.
■ Vietnamese dessert ■
- Mung bean and shiratama dumplings
  550 yen(税込)
  Our homemade dumplings filled with mung bean paste.
  Ginger syrup will warm your body.
  Coconut sauce poured over the top.
  1/10
  Mung bean and shiratama dumplings
  550 yen(税込)
  Our homemade dumplings filled with mung bean paste. Ginger syrup will warm your body. Coconut sauce poured over the top.
- Mango Tapioca Coconut Milk (Soai Toh)
  580 yen(税込)
  A tropical dessert that mango lovers will love, with rich mango puree and tapioca!
  1/10
  Mango Tapioca Coconut Milk (Soai Toh)
  580 yen(税込)
  A tropical dessert that mango lovers will love, with rich mango puree and tapioca!
- Fried bananas (Chui Chin)
  580 yen(税込)
  Fried bananas are popular in Vietnam!
  Topped with vanilla ice cream and sprinkled with cinnamon sugar.
  1/10
  Fried bananas (Chui Chin)
  580 yen(税込)
  Fried bananas are popular in Vietnam! Topped with vanilla ice cream and sprinkled with cinnamon sugar.
- Fried bread (banh mi cin)
  480 yen(税込)
  Banh mi chin...frying bread for banh mi.
  Topped with coconut margarine, sugar and honey.
  1/10
  Fried bread (banh mi cin)
  480 yen(税込)
  Banh mi chin...frying bread for banh mi. Topped with coconut margarine, sugar and honey.
- Vietnamese pudding (banh furan)
  460 yen(税込)
  This custard pudding, said to have been introduced during the French colonial period, has a distinctive flavor of rich milk and eggs.
  1/10
  Vietnamese pudding (banh furan)
  460 yen(税込)
  This custard pudding, said to have been introduced during the French colonial period, has a distinctive flavor of rich milk and eggs.
- Vietnamese Affogato (Chem Cafe)
  ¥ 680(税込)
  Vietnamese coffee affogato is a relic from the French colonial era.
  Vanilla ice cream with rich Vietnamese coffee.
  1/10
  Vietnamese Affogato (Chem Cafe)
  ¥ 680(税込)
  Vietnamese coffee affogato is a relic from the French colonial era. Vanilla ice cream with rich Vietnamese coffee.
- Avocado Ice Cream (Kembo)
  ¥ 640(税込)
  A two-layered mini dessert consisting of coconut ice cream and smooth avocado smoothie on top.
  1/10
  Avocado Ice Cream (Kembo)
  ¥ 640(税込)
  A two-layered mini dessert consisting of coconut ice cream and smooth avocado smoothie on top.
- Various types of ice cream
  ¥ 420(税込)
  Vanilla/Coconut Ice Cream/Chocolate/Matcha/Strawberry
  1/10
  Various types of ice cream
  ¥ 420(税込)
  Vanilla/Coconut Ice Cream/Chocolate/Matcha/Strawberry
- Mix Che (Chetap Kam)
  700 yen(税込)
  Vietnamese dessert is Chae!
  A tropical dessert made with crushed ice, mung beans, jelly, and more.
  1/10
  Mix Che (Chetap Kam)
  700 yen(税込)
  Vietnamese dessert is Chae! A tropical dessert made with crushed ice, mung beans, jelly, and more.

■ Aobaba recommended menu ■

Buheonun (grilled pork turnip)

Heo Mui Chinh (Vietnamese salted pork with skin) for 2 people

Tom Sauna Van Beer (Shrimp steamed in beer on a hot stone sauna)

Hap Tiat Toh (steamed pork belly with perilla and lemongrass)

■ Spring rolls / rice flour dishes ■

1 goi kun (fresh spring roll)

Cha Gio (fried spring rolls) 4 pieces

Avocado, shrimp and pork mince fried goi kung (fresh spring rolls)

Banh It (Steamed Shrimp Dumplings) 4 pieces

Banh xeo (Vietnamese okonomiyaki)

■ Vietnamese salad & shrimp ■

Sweet and sour lotus stem and shrimp salad

Green papaya, shrimp and braised pork salad

Stir-fried beef salad

Fresh green salad with coriander

■ Vegetables / Tofu ■

Stir-fried water spinach with garlic *Seasonal menu

Stir-fried seasonal green vegetables with garlic

Fried tofu and mam tom (fermented shrimp sauce)

French fries/shrimp crackers

■ Chicken / Pork / Beef ■

Grilled chicken thigh (1 piece)

Beef and onion stir-fried with oyster sauce

Vietnamese-style fried chicken / Fried chicken with mayonnaise

Spicy grilled chicken feet satay

Deep fried chicken wings with nuoc mam flavour

Spicy chicken stir-fry with cashew nuts

Grilled beef belly with lemongrass

Chicken coconut curry with French bread

Street-style grilled pork belly skewers (1 skewer)

Hand-kneaded Vietnamese grilled meatballs (1 piece)

Braised pork and boiled egg in coconut juice

Boiled pork ribs and mamtom

Spicy stir-fried pork innards and takana mustard

Stir-fried sweet and spicy pig's trotters in nuoc mam sauce

Spicy fried pork cartilage

Vietnamese boiled pork and rice paper

Grilled beef wrapped in enoki mushrooms (4 pieces)

Stir-fried beef and water spinach

■ Seafood / Frog ■

1 piece of grilled shrimp wrapped in lemongrass

Stir-fried shrimp and squid with chili and lemongrass

Shrimp fritters with mayonnaise and chili sauce

Deep fried soft shell crab (2 pieces)

Grilled Squid Satay

Crispy battered fried squid stir-fried with burnt garlic butter

Stir-fried frog with lemongrass and chili

Crispy fried frog with garlic butter

■ Vietnamese hot pot ■

Thai-style spicy and sour seafood hotpot (serves 2-4)

Spicy hotpot with four kinds of beef (serves 2-4)

■ Four ■

Pho with 3 types of beef (semi-raw beef, boiled beef shank, and stewed beef tendon)

Semi-cooked beef pho

Boiled beef shank pho

Braised beef tendon pho

[Additional] Beef dumplings/egg soup each

Garlic-flavored stamina-boosting stir-fried beef pho

Chicken Pho

Vegetable Pho

Chicken coconut curry pho

■ Vietnamese soup noodles ■

Bun Bo Jo Heo (spicy beef udon noodles with pig's feet)

Bun Bo Hue (spicy beef udon noodles from the ancient capital of Hue)

Bun Liu Kua (rice noodles with crab dumpling soup)

Bun Bo Viengan (beef balls and rice noodles in tendon soup)

Bun Hai Sang (rice noodles in seafood soup)

Mien Manga (vermicelli in chicken and bamboo shoot soup)

Mien Hai Sang (seafood soup with vermicelli)

Huu Thieu Nan Van (Mekong Delta noodle soup)

Hu Tieu Jo Heo (Mekong Delta noodle soup with pig's trotters)

■ Mixed noodles ■

Bun Bo Sao (dry beef mixed rice noodles)

Bun Cha (Special Mixed Noodles)

Bun Thit Nung (mixed noodles with grilled pork)

Bun Cha Zio (mixed noodles with fried spring rolls)

■ Rice / Stir-fried noodles / Vine Me ■

Vietnamese Crab Fried Rice

Vietnamese seafood fried rice / beef and takana fried rice each