ベトナム料理アオババ　水戸店

Buheonun (pork chichikabu yakiniku)

1200 yen(Tax included)

When you think of Vietnamese yakiniku, this is it! Locally, it is famous as goat chichikabu yakiniku. The Vietnamese way is to eat tofu while dipping it in a secret fermented sauce.

Hae Mui Ching (Vietnamese salt pork with skin) 2 people

1000 yen(Tax included)

1,800 yen (tax included) for 4 to 5 people. The skin-on pork belly is slowly simmered with spices and then fried in hot oil, giving it a crispy texture. Served with special sweet and spicy sauce. A classic dish that Vietnamese people love.

Tom sauna van beer (shrimp stone-grilled sauna-style herbal beer steamed)

1200 yen(Tax included)

Place shrimp on a hot stone and steam with lemongrass beer. The white smoke rises from the steaming dish, making it feel like a sauna.

Hap tiato (steamed pork belly with shiso lemongrass)

1200 yen(Tax included)

The meat is mixed with plenty of shiso, chopped lemongrass, and a secret sauce, and then steamed for about 10 minutes in a special Vietnamese steamer.

1 goikun (fresh spring roll)

380 yen(Tax included)

4 chazo (fried spring rolls)

960 yen(Tax included)

Fried avocado & shrimp and pork goikun (raw spring rolls)

420 yen per bottle (tax included)

4 vine it (steamed shrimp dumplings)

980 yen(Tax included)

Banh Xeo (Vietnamese version of okonomiyaki)

1580 yen(Tax included)

6 sheets of rice paper 180 yen (tax included). Banh xeo is commonly eaten wrapped in rice paper.

Sweet and sour salad with lotus stem, shrimp and boiled pork

¥ 940(Tax included)

Green papaya, shrimp and boiled pork salad

¥ 940(Tax included)

Salad with crunchy parent chicken and laurum (tadade)

980 yen(Tax included)

*If laurum is not in stock, substitute cilantro.

fried beef salad

¥ 920(Tax included)

coriander fresh green salad

900 yen(Tax included)

Stir-fried water spinach with garlic

980 yen(Tax included)

*Seasonal menu

Stir-fried seasonal green vegetables with garlic

880 yen(Tax included)

Fried tofu with mamtom smelly shrimp sauce

¥ 680(Tax included)

French fries/shrimp

450/350 yen (tax included)

*The photo shows fries.

Stir-fried maitake mushrooms and shimeji mushrooms

880 yen(Tax included)

1 peach chicken rachan wrapping ~

500 yen(Tax included)

Stir-fried beef and onions in oyster sauce

1000 yen(Tax included)

Sweet Chili Stir-fried Chicken Feet Momiji

860 yen(Tax included)

Fried chicken wings with nuoc mam flavor

860 yen(Tax included)

Stir-fried chicken with cashew nuts

960 yen(Tax included)

Stir-fried beef belly with lemongrass

1200 yen(Tax included)

Coconut chicken curry with French bread

1000 yen(Tax included)

1 stall-style pork belly skewer

450 yen(Tax included)

1 piece of hand-kneaded Vietnamese meatballs

450 yen(Tax included)

Braised pork and boiled egg ~coconut juice~

¥ 760(Tax included)

Boiled pork kobukuro with fermented shrimp sauce

880 yen(Tax included)

Spicy stir-fried pork offal and mustard greens

950 yen(Tax included)

Stir-fried sweet and spicy nuoc mam with pork feet

880 yen(Tax included)

Spicy fried pork

980 yen(Tax included)

Vietnamese boiled pork wrapped in rice paper

1100 yen(Tax included)

4 grilled beef enoki rolls

1000 yen(Tax included)

Stir-fried beef and spinach

1180 yen(Tax included)

*Seasonal menu

Grilled Beef Larot (Grape Leaves)

1200 yen(Tax included)

*Seasonal menu

1 piece of grilled shrimp with lemongrass rolls

370 yen(Tax included)

Stir-fried Shrimp and Squid with Chili Lemongrass

¥ 1080(Tax included)

Shrimp fritters with mayo chili sauce

¥ 1080(Tax included)

Fried soft shell crab (2 cups)

¥ 1050(Tax included)

Spicy satay grilled squidfish

¥ 780(Tax included)

Crispy batter-fried squid stir-fried with charred garlic butter

840 yen(Tax included)

Grilled shrimp with roe and salt and pepper/Steamed clams with lemongrass each

880 yen(Tax included)

*The photo is of grilled shrimp with roe and tongarashi.

Stir-fried frog with lemongrass chili

1,500 yen(Tax included)

Crispy fried frog with garlic butter flavor

1,500 yen(Tax included)

Thai-style spicy and sour seafood hot pot (for 2-4 people)

2500 Yen(Tax included)

Spicy hotpot with 4 types of beef (for 2-4 people)

2500 Yen(Tax included)

Pho with 3 types of beef (half-raw beef, boiled beef shank, and stewed beef tendon)

1000 yen(Tax included)

Half-raw beef pho

950 yen(Tax included)

Boiled beef shank pho

950 yen(Tax included)

Stewed beef tendon pho

950 yen(Tax included)

[Additional] Beef dumpling/egg soup each

200 yen(Tax included)

Garlic flavored stamina stir-fried beef pho

950 yen(Tax included)

chicken pho

950 yen(Tax included)

Pho with seasonal vegetables

¥ 920(Tax included)

chicken coconut curry pho

1000 yen(Tax included)

Bunbo jooheo (spicy beef udon with pork trotters)

¥ 1080(Tax included)

Bun Bo Hue (spicy beef udon from the ancient city of Hue)

980 yen(Tax included)

Bunriukua (rice noodles with crab soup and dumpling soup)

1000 yen(Tax included)

Bun bo viengang (beef dumplings and rice noodles with tendon soup)

1000 yen(Tax included)

Bun Hai San (seafood soup rice noodles)

1000 yen(Tax included)

Baingkanger (chicken chewy tapioca noodles)

950 yen(Tax included)

Mienmanga (chicken and bamboo shoot soup vermicelli)

950 yen(Tax included)

Mien Hai San (seafood soup vermicelli)

1000 yen(Tax included)

Phu Thi Yunan Van (Mekong Delta soup noodles)

1000 yen(Tax included)

Futiyu Joheo (Mekong Delta soup noodles with pork trotters)

1100 yen(Tax included)

Bun bo sao (mixed rice noodles without beef soup)

980 yen(Tax included)

Lunch set (with fried spring rolls & dessert) 1000 yen

Bun cha (special mixed noodles)

1000 yen(Tax included)

Grilled meatballs, pork yakiniku, fried spring rolls, green vegetables, herbs, etc.

Bun Thit Nun (Mixed noodles with grilled pork)

980 yen(Tax included)

Bun chazo (fried spring roll mixed noodles)

980 yen(Tax included)

vietnamese crab fried rice

1000 yen(Tax included)

Vietnamese seafood fried rice/beef and mustard greens fried rice each

1000 yen(Tax included)

*The photo is Vietnamese seafood fried rice.

Gomsun (pork yakiniku rice dish) / Mien Sao (seafood stir-fried vermicelli) each

1000 yen(Tax included)

*The photo is from Comsun.

Fried banh mi with avocado, shrimp and minced pork

¥ 680(Tax included)

Mi Sao (instant noodle fried noodles with lots of ingredients)

1000 yen(Tax included)

Banh Mi Special (Ham & Pork Yakiniku)

¥ 680(Tax included)

*Other ingredients included are handmade patty, cucumber, namasu, coriander, coconut margarine, and special sauce.

Vietnamese ham/pork yakiniku each

¥ 650(Tax included)

*Other ingredients included are handmade patty, cucumber, namasu, coriander, coconut margarine, and special sauce.

Chae choinep (chae of shiratama dumplings with mung beans)

550 yen(Tax included)

Vietnam's most famous dessert, ``Che'', tastes like zenzai or shaved ice!Made with ginger syrup and coconut sauce.

Soaito (ripe mango tapioca coconut milk)

550 yen(Tax included)

Chui Chin (fried banana with cinnamon sugar and vanilla ice cream)

¥ 570(Tax included)

Banh Flan (Vietnamese custard pudding)

450 yen(Tax included)

Made with only carefully selected eggs and extensive Vietnamese training. A smooth and popular Vietnamese pudding that does not use any milk. The Vietnamese style is that it comes with crushed ice cream!

Chem Cafe (Vietnamese coffee with vanilla ice cream)

¥ 670(Tax included)

Vietnamese coffee affogato is a remnant of the French colonial era.

Kem Bo (Vietnamese smooth avocado ice cream)

¥ 620(Tax included)